- Sliced Prosciutto- 10
- Fresh Mozzarella- 2 balls (125 gr each)
- Sun-dried Tomatoes-10
- Fresh Basil Leaves-20
- Slice each mozzarella ball into 10 slices.
- Cut your sun-dried tomatoes in half.
- Half the prosciutto slices lengthways.
- Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.