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Prosciutto Caprese Parcels

3/27/2014

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These little easy appetizers are a take on the Caprese salad which was made into finger food. 10 minutes of prep and you end up looking like the most creative host! Not too bad at all. Quick and easy appetizer recipes  for your holiday table.
Picture
Ingredients
  • Sliced Prosciutto- 10
  • Fresh Mozzarella- 2 balls (125 gr each)
  • Sun-dried Tomatoes-10
  • Fresh Basil Leaves-20

Instructions
  1. Slice each mozzarella ball into 10 slices.
  2. Cut your sun-dried tomatoes in half.
  3. Half the prosciutto slices lengthways.
  4. Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.
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    Violette Webb

    I’m Violette Webb, a freelance writer. I love writing health, wellness and food articles focusing on gourmet recipes and other related contents. It is my pleasure to share valuable information, knowledge and tips to everyone. I love to cook unique gourmet cuisines too.

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