Prosciutto Caprese Parcels

These little easy appetizers are a take on the Caprese salad which was made into finger food. 10 minutes of prep and you end up looking like the most creative host! Not too bad at all. Quick and easy appetizer recipes  for your holiday table.

Ingredients

• Sliced Prosciutto- 10
• Fresh Mozzarella- 2 balls (125 gr each)
• Sun-dried Tomatoes-10
• Fresh Basil Leaves-20

Instructions

1. Slice each mozzarella ball into 10 slices.
2. Cut your sun-dried tomatoes in half.
3. Half the prosciutto slices lengthways.
4. Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.