A classic easy appetizers, updated with crimson chicory and tender crayfish. They can be healthy, nutritious and delicious if cooked in the right way. I love dishes that you can prepare ahead of time it makes for a stress free party healthy recipes dish. A really quick appetizer recipes.
INGREDIENTS
you will need
PREPARATION
source: www.womanandhome.com
- 200g (7oz) crayfish tails, drained
- 6 spring onions, finely sliced
- ½ head iceberg lettuce, shredded
- 2 heads red chicory, shredded
- 250g (9oz) Marie Rose sauce (we used Delouis Fils, from Waitrose)
- 300g (10oz) cooked king prawns, tails left on
- lemon juice, for drizzling
you will need
- 6 sundae glasses
PREPARATION
- Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and prawns. Drizzle with lemon juice, season and serve.
source: www.womanandhome.com