This flavor-packed chuck roast recipe , marinated in a blend of easy ingredients you probably have on hand, will get them to the table faster than you can holler.These gourmet recipes are relatively cheap, but if you buy the right cut and use this marinade
Ingredients
- 2/3 cup cider vinegar
- 1/2 cup ketchup
- 1/4 cup canola oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons prepared mustard
- 1/2 teaspoon pepper
- 1 boneless beef chuck roast (2-1/2 to 3 pounds)
- In a large bowl, combine the first nine ingredients. Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for at least 3 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally.
- Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6-8 servings.