Deliciously hot chicken wings is universally enjoyed and easily appreciated by almost any nation, culture, gender, or age. In an instant, you can throw a party without any fuss simply by cooking a large batch of this hot wings recipe. Served with ice cold beer or red wine, hot chicken wings is great for almost any occasion whether summer, spring, winter, or fall. Unpretentious and delicious, you can’t go wrong with this easy appetizers dish should you decide to cook it for a potluck.
Ingredients:
1. Make sure the wings are not frozen. Pat them dry with a cloth to absorb moisture.
2. In a shallow bowl, beat some eggs. Lay out flour on a sheet on a clean table.
3. Dust wings with flour, coat with the eggs, and coat thinly again with flour.
4. Fry in butter and oil at about 360 degrees F until golden brown and lay aside.
5. Combine garlic powder, crushed red pepper, siracha, Tabasco, pepper, cayenne, mustard, and parmesan and heat together in oil to warm. Pour sauce over wings.
6. Fry for 5-10 minutes again until sauce is dark. Serve hot and enjoy!
- 8-10 wings
- 1 cup butter (melted)
- 2 cups flour
- 2 eggs whipped
- For the Sauce
- 1 tbsp garlic powder
- 1 tsp crushed red pepper
- 2 tbsp sirarcha sauce
- 1/8 cup tabasco (or other hot sauce)
- 1 tsp pepper
- 1 tsp cayenne
- 1 tbsp mustard
- 1 cup parmesan
1. Make sure the wings are not frozen. Pat them dry with a cloth to absorb moisture.
2. In a shallow bowl, beat some eggs. Lay out flour on a sheet on a clean table.
3. Dust wings with flour, coat with the eggs, and coat thinly again with flour.
4. Fry in butter and oil at about 360 degrees F until golden brown and lay aside.
5. Combine garlic powder, crushed red pepper, siracha, Tabasco, pepper, cayenne, mustard, and parmesan and heat together in oil to warm. Pour sauce over wings.
6. Fry for 5-10 minutes again until sauce is dark. Serve hot and enjoy!