Delicious waffles can be made healthy and guilt-free by using whole-wheat flour instead of white flour such as in these gourmet recipes for whole-wheat waffles. A couple of techniques will ensure soft and fluffy pancakes for breakfast recipes. One trick to make lighter and airy waffles is to separate the yolks and the whites and whip them separately. The egg whites should be folded into the batter last. This will result in tender and taller waffles, and also give the waffles a beautiful golden brown color.
Ingredients
1 cup whole wheat flour
3 teaspoons baking powder
½ teaspoon salt
2 teaspoon brown sugar
2 eggs (separated)
1 ¼ cups milk
¼ cup oil
Preparation:
1. Preheat a waffle iron. In a mixing bowl, blend together the flour, baking powder, salt, and sugar.
2. A little at a time, add the egg yolks, oil, and milk. The batter should be quite thin. Beat for 2 minutes. Whip the egg whites and fold in the batter.
3. Spray the waffle iron with oil and pour some batter into the waffle iron to cook. Repeat until all the batter is gone.
1 cup whole wheat flour
3 teaspoons baking powder
½ teaspoon salt
2 teaspoon brown sugar
2 eggs (separated)
1 ¼ cups milk
¼ cup oil
Preparation:
1. Preheat a waffle iron. In a mixing bowl, blend together the flour, baking powder, salt, and sugar.
2. A little at a time, add the egg yolks, oil, and milk. The batter should be quite thin. Beat for 2 minutes. Whip the egg whites and fold in the batter.
3. Spray the waffle iron with oil and pour some batter into the waffle iron to cook. Repeat until all the batter is gone.